SAMPLE DINNER MENU
week of october 17, 2017
*menu changes daily*

NIGHT MOVES SOURDOUGH
butter, sea salt
6

PICKLES
4

CABBAGE SALAD
pears, sesame, cheddar
13

CAULIFLOWER
yogurt, radicchio, cashews
14

LAMB
cranberry beans, brussel sprouts
28

POLLOCK
razor clams, oyster mushrooms
26

***

MALABI
burnt strawberry jam
8

chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.