SAMPLE DINNER MENU
week of december 5, 2017
*menu changes daily*

NIGHT MOVES SOURDOUGH
montemelino olive oil
6

OLIVES
5

PORK LIVER MOUSSE
bottarga, pickled peppers
12

RADICCHIO
persimmon, feta, bread crumbs
13

DUCK
carrots, cabbage, yogurt
27

SCALLOPS
marifax beans, hakurei turnips, little necks
29

***

MALABI
pears
8

chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.