DINNER
sample menu for the week of august 22, 2017
*menu changes daily*


NIGHT MOVES SOURDOUGH
dulse butter
6

PICKLES
4

WATERMELON
pork belly, trifecta cheese, rye
13

POLE BEANS
olive oil poached tuna, shallot vinaigrette, cherry tomatoes
15

HAKE
lobster mushrooms, clams, tomato broth
29

CHICKEN
sweet peppers, green tomatoes, yogurt
27

***

MALABI
summer berries
8


chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.