DINNER
sample menu for the week of june 26, 2017
*menu changes daily*


NIGHT MOVES SOURDOUGH
butter, sea salt
6

HAKUREI TURNIPS
romesco, egg
12

LITTLE GEMS
yogurt, cabot cheddar, breadcrumbs
13

CROSTINO
lamb shoulder, cauliflower, cilantro
15

MONKFISH
russet potatoes, spring onions, aioli
26

PORK COPPA
king trumpets, collard greens, rhubarb
28

***

MALABI
strawberries, rose syrup
8


chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.