sample dinner menu {changes daily}  

Olives  •  7

Sourdough Bread with dulse butter  •  6

lamb with buckwheat, olives and pea shoots  •  16

greens with celery root, honey vinegar and pistachios  •  13

chicken liver toast with pickled onions  •  12

smoked mackerel with potatoes and ramp remoulade  •  15

Gold ball turnips with bacon and cheddar  •  15

half Chicken with chickpeas and broccoli di cicco  •  34

seafood stew with lentils, tokyo turnips and yogurt  •  26

Malabi with cashews  •  8

olive oil cake with creme fraiche  •  8

Chef - Ben Jackson


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.