sample dinner menu {changes daily}  

Olives  •  7

focaccia  •  5

pickled mussels  •  6



consommé with chicken meatballs, cilantro and chili  •  16

snap peas with olive oil poached albacore and sumac  •  14

frisee with carrots, creme fraiche and seeds  •  12

cucumbers with chicken liver mousse, purslane and rye  •  13

fluke with shiso, scallion and watercress  •  12



half Chicken with rainbow chard AND PARSNIP  •  32

mackerel with farro, radishes and aioli  •  27

cod with yogurt, lentils and beef tongue  •  29



Malabi with raspberries  •  8

olive oil cake with yogurt and honey  •  8


Chef - Ben Jackson


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Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.