SAMPLE DINNER MENU

Olives  •  6

Cashews  •  7

Sourdough Bread with dulse butter  •  4

Egg with trout roe, potato and mayo  •  9
 


Toast with duck liver mousse and pickles  •  12

Citrus with beets, almonds and yogurt  •  14

Spaghetti with clams, beef tongue and chanterelles  •  16

Cabbage with turnips, Parmigiano and buckwheat  •  13



Chicken with carrots and vinegar  •  21

Hake with potatoes, sweet onions  •  28

Pork Coppa with marifax beans, kale and anchovy  •  24



Malabi with blueberries and thyme  •  8

Date Cake with meyer lemon and mascarpone  •  8

 

Chef - Ben Jackson


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.