sample late summer dinner menu  

Olives  •  7

sourdough with Dulse butter  •  6

razor clams with ‘nduja toast and cilantro  •  16

chicory with fennel, anchovy and parmigiano  •  13

melon with peekytoe crab, jalapeño and peanuts  •  14

string beans with cherry tomatoes, tuna, breadcrumbs  •  15

sardines with cashew butter, kale and pickles  •  17

half chicken with swiss chard and black trumpets  •  32

bluefin tuna with bok choy, hakurei turnips and sesame  •  32

lamb with fingerlings, yogurt and littleneck clams  •  27

Malabi with peaches  •  8

olive oil cake with yogurt, honey and basil  •  8

our dinner menu changes daily. we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies. if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create vegetarian/vegan dishes 'off menu'


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.