SAMPLE DINNER MENU
week of november 7, 2017
*menu changes daily*

NIGHT MOVES RYE
butter, sea salt
6

PICKLES
5

BEETS
anchoiade, breadcrumbs, egg
14

FTUSU SQUASH
pickled peppers, kale, chevre
13

PORK COPPA
sauerkraut, chanterelles, mustard
27

SEAFOOD STEW
tomatoes, chickpeas
29

***

MALABI
quince, thyme
8

chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.