DINNER MENU

saturday, may 27, 2017


NIGHT MOVES SOURDOUGH
butter, sea salt
6

PICKLED EGG
chips, aioli
7

BLUEFISH
yogurt, scallions
12

SQUID
chickpeas, radishes, ramps
14

KALE
parsnips, rhubarb, cheddar
13

MONKFISH
rainbow potatoes, creme fraiche, fava greens
24

CHICKEN
lamb's quarters, maitake, bacon
26

***

MALABI
8


chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.