SAMPLE DINNER MENU
week of september 18, 2017
*menu changes daily*

NIGHT MOVES RYE
dulse butter
6

PICKLES
4

TOAST
olive oil poached swordfish, fennel, chili
15

FRISEE
hen of the woods, cheddar, egg
14

CHICKEN
kale, green tomatoes, watermelon, yogurt
26

BLUEFIN TUNA
eggplant, cherry tomatoes
32

***

MALABI
blueberries
8

chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.