DINNER
sample menu for the week of july 25, 2017
*menu changes daily*


NIGHT MOVES SOURDOUGH
dulse butter
6

PICKLES
4

NAPA CABBAGE SALAD
pistachio, landaff
12

FAIRY TALE EGGPLANT
sesame, cilantro, anchovy
14

SWORDFISH
cucumbers, radicchio, aioli
29

PORK COPPA
zucchini, frisee, poblano cream
26

***

MALABI
summer berries
8


chef - ben jackson


of course, there will be wine.

real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.
no additives.