LATE summer dinner menu
menu changes daily, this is just a sample

 •  5

sourdough with dulse butter •  6

littleneck clams with green tomatoes and merguez  •  16

chicories with fennel and smoked sourdough •  13

cucumbers with tahini, charred onion and pistachio  •  13

string beans with tomatoes, soft egg and anchovy  •  14

fairytale eggplant with summer squash, cashews and basil  •  14

shishitos with heirloom tomatoes, parmigiano and aioli  •  15

half chicken with collard greens and sweet peppers  •  32

hake with cabbage, maitakes and uni  •  29

swordfish with cranberry beans and cherry tomatoes  •  30

Malabi with concord grape and thyme  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entre


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.