SAMPLE AUTUMN dinner menu
menu changes daily, this is just a sample

 •  5

sourdough with dulse butter •  6

turnips & radishes with creme fraiche and bottarga  •  14

chicory with roasted garlic vinaigrette and parmigiano •  13

delicata squash with prosciutto and feta  •  15

toast with tongue rillettes and pickles  •  15

maitakes with clam, yolk and breadcrumbs  •  16

half chicken with string beans and cherry tomatoes  •  32

hake with skordalia and marinated cucumbers  •  29

coppa with eggplant, fennel and peperonata  •  29

Malabi with rosehip syrup and pistachios  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entrees


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.