SPRING sample dinner menu, changes daily

 •  5

sourdough with dulse butter •  6

Little Gems with buttermilk dressing, cheddar and seeds  •  13

pea Shoot Toast with kunik and pickled rhubarb  •  12

Beets with salted hake, creme fraiche and horseradish  •  11

radishes with bagna cauda and rye  •  14

half chicken with hakurei turnips and feta  •  32

porchetta with cranberry beans, anchovy and greens  •  28

whole black bass with mussels escabeche, ramps and aioli  •  31

Malabi with bayleaf syrup and pistachios  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entre


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.