EARLY SPRING sample dinner menu, changes daily

 •  5

sourdough with dulse butter •  6

chicory with shallot vinaigrette, sweet potatoes and cheddar  •  14

headcheese with pickles and soft egg  •  12

KOHLRABI with citrus, ‘nduja vinaigrette and pistachio  •  15

yellowfin tuna with crimini mushrooms and sunchokes  •  17

half chicken with roasted carrots, cabbage and yogurt  •  32

hake with creamed nettles, razor clams and bottarga  •  29

ham with sauerkraut and gold potatoes  •  27

Malabi with blueberries and thyme  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entre


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.