EARLY SPRING sample dinner menu, changes daily

 •  5

sourdough with dulse butter •  6

NAPA CABBAGE with breadcrumbs, cheddar and anchovy  •  12

MUSSEL SALAD with turnips, pickled carrots and creme fraiche  •  11

KOHLRABI with cara cara, buttermilk dressing and pistachio  •  13

pork skewers with sunchokes, paprika and meyer lemon  •  15

half chicken with mushrooms, spinach and sherry vinegar  •  32

skate with gold potatoes and shallot vinaigrette  •  27

PORCHETTA with cranberry beans and chard  •  29

Malabi with blueberries and thyme  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entre


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.