sample winter dinner menu - changes daily

Olives  •  5

sourdough with dulse butter •  6

Octopus Salad with shrimp and digitata •  12

brandade toast with pickled onions  •  13

clam broth with smoked ham, spelt berries and napa cabbage  •  16

spinach with ‘nduja, beets and gribiche  •  15

kabocha with hazelnuts, chili mayonnaise and parmigiano  •  14

radishes with cara cara and boquerones  •  14

Goat burger with gamay onions, feta and mixed greens  •  18

half chicken with cannellini beans, endive and sourdough  •  32

meatloaf with rutabaga, persimmon and radicchio  •  25

hake with sauerkraut and gold potatoes  •  29

Malabi with satsuma mandarins  •  8

our dinner menu changes daily

we offer several entrees that are always protein based -- wild caught fish and pasture-raised animals

we are happy to accommodate all dietary allergies

if possible, we are also happy to omit ingredients from snacks/appetizers to make them vegetarian/vegan. we are a small kitchen though and are not in a position to create off menu vegetarian/vegan entrees


Of course, there will be wine.

Real wine.
farmed without chemicals.
harvested by hand.
made with native yeasts.